Rooibos Tea Chocolate Caramel Cream
Our Rooibos Tea Chocolate Caramel Cream is a sweet blend of rooibos with chocolate chips, hazelnut brittle, and roasted coffee beans
Ingredients: Rooibos tea, chocolate chips (sugar, powdered cocoa, soy lecithin), brittle pieces (sugar, hazelnut, invert sugar), cream caramel pieces (sweetened skimmed condensed milk, sugar, molasses, butterfat, sorbitol), natural flavoring, freeze-dried yogurt (skimmed milk yogurt (lactose), sugar, maltodextrin, citric acid), roasted coffee beans, roman chamomile.
Caffeine level: ￮￮￮
Add: sweetener to taste
Great over ice!
No Artificial Flavors.
No tea dust.
High quality ingredients.
Mug (8oz water): 2 level tsp • 205º • Steep for 6 min.
Teapot (8oz water): 2.5 level tsp • 205º • Steep for 5 min.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.