Premium Green Tea Kukicha Supreme
Finely blended upper stems with hand trimmed Sencha-grade nibancha
Tea/Origin: Kukicha + Nibancha | Miyazaki Prefecture (Japan)
A masterful blend of hand-trimmed Sencha leaves and upper stems of the tea plant. A bright, yet understated beauty. Nutty, grassy, full of umami, with a sweet finish. Take care not to oversteep or use water that's too hot.
Caffeine level: ●●￮/p>
No Artificial Flavors.
No tea dust.
High quality ingredients.
Mug (8oz water): 2 level tsp • 165º • Steep for 2 min.
Teapot (8oz water): 2 level tsp • 165º • Steep for 1 min.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.