Premium Black Tea Sticky Rice Pu-erh
Our Premium Black Tea Sticky Rice Pu-erh is a smooth tasting Yunnan Pu-erh tea with nuomixiang (sticky rice flavor)
Ingredients: Aged Pu-erh (2003 harvest, Yunnan Province)
Caffeine level: ●●●
We recommend this to be made in a teapot where the leaves have plenty of space to unfurl and release their beauty! This can be resteeped many many times for your enjoyment.
this tea doesn't become bitter with oversteeping. If you find it to be too dark for your taste, add a bit of hot water to dilute the intense flavor.
No Artificial Flavors.
No tea dust.
High quality ingredients.
Teapot (16oz water): 1 piece (nest) • 200º
Step 1: pour hot water over tea, discard immediately.
1st infusion: 6 min.
2nd+ infusion: 4-6 min.
3+ infusion: as dark as you want it!