Black Tea Currants and Cacao
Our Black Currants and Cacao is a smooth blend of Black Tea leaves with Rooibos and Currants
Ingredients: Apple, black currant flavor, Cacao Beans, Chinese Black Tea, chocolate, natural chocolate flavor, natural cream flavor, red currants, organic rooibos, safflower petals, natural vanilla flavor, white chocolate.
Caffeine level: ●●●
Add: Sweetener and dairy/nut milk to taste
Great as Iced Tea!
No Artificial Flavors.
No tea dust.
High quality ingredients.
Mug (8oz water): 1 level tsp • 212º • Steep for 4 min.
Teapot (8oz water): 2 level tsp • 212º • Steep for 4 min.
Teapot+Milk (8oz water): 2 rounded tsp • 212º • Steep for 4 min. Add milk.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.