Black Tea Chocolate Cake
Our Black Tea Chocolate Cake is a smooth blend of black tea with chocolate chips and coconut flakes
Ingredients: Black tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, cocoa powder, soy lecithin), white chocolate chips (sugar, cocoa butter, milk powder, dextrose, soy lecithin), cocoa shells, coconut flakes.
Caffeine level: ●●●
Add: Sweetener and dairy/nut milk to taste
Great as Iced Tea!
No Artificial Flavors.
No tea dust.
High quality ingredients.
Mug (8oz water):1.5 level tsp • 205 • Steep for 4 min.
Teapot (8oz water): 2 level tsp • 205 • Steep for 3 min.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.