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Black Tea Breakfast in Ceylon


Our Black Tea Breakfast in Ceylon is a brisk black tea with hints of malt and vanilla undertones

Tea/Origin:Black Tea | Sri Lanka (Ruhuna District)


Caffeine level: ●●●

Add: Sweetener to taste

Great as iced tea!

No Artificial Flavors.
No tea dust.
High quality ingredients.

 

Mug (8oz water): 1.5 level tsp • 205º • Steep for 4 min.

Teapot (8oz water): 1.5 level tsp • 205º • Steep for 3 min.

Resteep: 1 time for 4 min.

Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.

Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.


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