Premium White Tea Aged Bai Mu Dan
Our Premium White Tea Aged Bai Mu Dan a carefully aged white peony with sweet hay and orange notes and a velvety mouthfeel
Tea/Origin: Aged Bai Mu Dan - Spring 2013 | China (Fujian Province)
nut, gluten and dairy free
Caffeine level: ●○○
We were totally blown away by the richness and succulent flavors of this tea. It has been carefully aged for 5 years to produce a tea with a softness to the flavors, and a thick richness to the mouthfeel. You won't taste anything like it anywhere else.
The first steep produces a great mouthfeel, with hints of sweet hay and orange peel. The second steeping features more hay notes, and with the third steep orange blossom honey becomes the predominant note.
Don't be afraid to experiment with re-steeping, we increased the time with the third steep to get more flavor out of the leaves.
How to Prepare:
Mug (8oz water):4 level tsp • 180º • Steep for 3 min.
Teapot (8oz water): 5 level tsp • 180º • Steep for 2 min. *don't be afraid to use too much, resteeps will be richer
Resteep: 3 times for 3 min. (or shorter time for more resteeps)
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.
Great as Iced Tea!
No Artificial Flavors.
No tea dust.
High quality ingredients.