Black Tea Espresso Shot
Our Black Tea Espresso Shot is a bold blend of puerh tea with coffee beans and almond pieces
Ingredients: Black tea (puerh), coffee beans, almond, butterscotch drops (contains dairy), jasmine petals.
contains Nuts. gluten and dairy free.
Caffeine level: ●●●
Who doesn't love a good shot of espresso now and again? We thought we'd challenge your concept of what tea can be.
This bold dark sip features deep coffee notes with a creamy note on the finish.
You'll enjoy this tea with a hit of sweetener to bring out the caramel flavors.
How to Prepare:
Mug (8oz water):2 level tsp • 205º • Steep for 4 min.
Teapot: (8oz water): 1.5 level tsp • 205º • Steep for 3 min.
Add: sweetener and dairy/nut milk to taste
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.
Great as Iced Tea!
No Artificial Flavors.
No tea dust.
High quality ingredients.
This was my first Field to Cup tea, and it's amazing! I start my Saturdays with a mug and a splash of milk, then another about an hour later. Really helps me power through all the early morning weekend chores:) The coffee flavour is not overpowering--i.e., it doesn't taste like tea made in a coffeemaker! Very smooth profile. I won this tea in a giveaway, but it was the first tea I added to my cart!