Black Tea Golden Jin Luo
Our Black Tea Golden Jin Luo is a medium-bodied Chinese black tea from the Yunnan region
This tea is known for it's chocolate and molasses notes, with a characteristic malt finish. Tea buds are hand-rolled into little coils, resulting in a snail-like shape. It's also known as Golden Snail.
Tea/Origin: Dian Hong Jin Luo (Golden Snail) | Spring 2017 harvest - Yunnan Province
Caffeine level: ●●●
No Artificial Flavors.
No tea dust.
High quality ingredients.
Mug (8oz water): 1 level tsp • 205º • Steep for 5 min. (resteep has more maltiness and a bit of cocoa)
Teapot (8oz water): 1.5 level tsp • 205º • Steep for 4 min.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.
I really enjoyed this black tea, as it didn't get too bitter or strong within the steeping time like most black teas. The cocoa and maltiness add a pleasurable twist making this tea really enjoyable both on its own or with added dairy. It's now my favorite black tea!
This tea is amazing! It's definitely my new go to tea!