Black Tea Vanilla Cupcake
Our Black Tea Vanilla Cupcake is a sweet blend of Vietnamese black tea with vanilla pieces
Ingredients: Black tea, organic vanilla bean, natural vanilla flavoring.
Caffeine level: ●●●/p>
Add: dairy/nut milk and/or sweetener
Great over ice!
No Artificial Flavors.
No tea dust.
High quality ingredients.
Mug (8oz water): 1.5 level tsp • 205º • Steep for 3 min.
Teapot (8oz water): 2 level tsp • 205º • Steep for 2 min.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.
I also mixed it with Earl Grey which was tasty too!