Black Tea Melted Chocolate
Our Black Tea Melted Chocolate is a smooth blend of pu'erh with white tea buds and chocolate essence
Ingredients: Black tea (pu'erh), ya bao, natural chocolate flavoring.
contains Nuts. gluten and dairy free.
Caffeine level: ●●●
This is a beautiful, exotic blend of pu'erh and ya bao with a touch of unsweetened chocolate. The earthiness of the pu'erh and the sweetness of the ya bao buds combine beautifully to create this lightly sweet - earthy - chocolatey sip.
The ya bao buds lend a certain marshmallow-like note, almost creamy. Ya Bao buds are late winter buds harvested from very established tea trees. Tea farmers harvest them carefully, so to respect the natural growth of the tea buds on the trees. This pu'erh is a traditionally fermented (shou) black tea, requiring a multi-step process. Killing green, rolling, sun drying, piling, drying. This tea isn't pressed into a shape (cake or brick), but allowed to dry in loose form.
PERSONALITY: Naive, but somehow still very wise.
How to Prepare:
Mug (8oz water):2 level tsp • 205º • Steep for 4 min.
Teapot: (8oz water): 2 level tsp • 205º • Steep for 4 min.
Resteep:1 time for 4 min.
Covered teapots retain more heat, therefore the Teapot method requires less time for steeping.
Add more tea to your taste to make the tea richer or stronger, rather than leaving the tea to steep longer than directed.
Great as Iced Tea!
No Artificial Flavors.
No tea dust.
High quality ingredients.